1·ObjectiveTo study the component content. of Fructus Schisandrae Chinensis from different sources.
目的研究不同产地五味子有效成分含量。
2·ResultsThe content of Schizandrin in Fructus Schisandrae Chinensis produced in JiLin was higher than that of the other two areas was determined.
结果吉林产五味子中五味子醇甲的含量高于其它两个产地。
3·Methods:Radix et Rhizoma Ginseng, Fructus Schisandrae Chinensis, Radix et Rhizoma Salviae Miltiorrhizae and Rhizoma Chuanxiong in this medicine were identified by TLC.
方法：采用薄层色谱法对参金益气丸中的人参、五味子、丹参、川芎进行定性鉴别。
4·This text discusses the sanitary function and technology of extractive of Fructus Schisandrae Chinensis, and the exploitation of extractive in the unity type and combination type sapid substance.
对北五味子的保健功能、提取工艺研究及其在单一型和复合型调味料中开发利用进行了论述。
5·The chromatographic fingerprint can be used to differentiate the raw materials from different sources and be served as a powerful tool for the further quality control of Fructus schisandrae chinensis.
所建立的指纹图谱可以用来区别不同产地北五味子药材的优劣，为进一步控制北五味子的质量提供依据。